Temperss moscato secco 2022 Tenuta il Nespolo

rapes from the oldest estate vineyards planted in the 1960s. Altitude about 220 m.a.s.l. Calcareous-clay soil, characteristic white color during summer drought; typical of the lands ideal for growing Moscato. The south-facing exposure and the vineyard's slope allow the grapes to reach the right balance of maturation between sugar concentration, acidity, and aromatic profile. The grapes are harvested at the beginning of September, with the date varying depending on the vintage and ripeness. As quickly as possible, the grapes are crushed and macerated for 18 hours; then, the must is extracted and fermentation begins at a controlled temperature in stainless steel. The wine is then aged for a period of 6 to 9 months in steel on its fine lees before being bottled.