Piedmont | 2022 | 0.75

Riesling Langhe Clem DOC 2022 Ca'Viola

Langhe Riesling is the first white wine in the history of Ca’ Viola, a new project in Alta Langa. This corner behind the Barolo area offers unique soil and altitude characteristics that can be best expressed through white wines, especially varieties like Riesling Renano, which reaches its peak expression in cool climates and mineral soils. A wine meant for long aging, fascinating in the multiple facets of its evolution. Produced with soft pressing, 20 days of fermentation in temperature-controlled tanks, and 10 months of aging on fine lees.

Riesling Langhe Clem DOC 2022 Ca’Viola

19,90 

Langhe Riesling is the first white wine in the history of Ca’ Viola, a new project in Alta Langa. This corner behind the Barolo area offers unique soil and altitude characteristics that can be best expressed through white wines, especially varieties like Riesling Renano, which reaches its peak expression in cool climates and mineral soils. A wine meant for long aging, fascinating in the multiple facets of its evolution.

Produced with soft pressing, 20 days of fermentation in temperature-controlled tanks, and 10 months of aging on fine lees.

4 in stock

Seleziona la quantità di bottiglie da aggiungere al tuo carrello:

Categories: ,
Grape variety: Riesling
Alcohol content: 12.5 %
Add to my cellar

Free delivery from 129€

Customer service - contact us for information

Year 2022
Alcohol 12.5 %
Organic wine, White wine
Riesling Langhe Clem DOC 2022 Ca’Viola
Piedmont
Riesling
Aperitifs
Roast and Grilled Mea

Roast and Grilled Mea

Lasagna with Ragù

Lasagna with Ragù

Baked Fish

Baked Fish

Riesling Langhe Clem DOC 2022 Ca'Viola

Langhe Riesling is the first white wine in the history of Ca’ Viola, a new project in Alta Langa. This corner behind the Barolo area offers unique soil and altitude characteristics that can be best expressed through white wines, especially varieties like Riesling Renano, which reaches its peak expression in cool climates and mineral soils. A wine meant for long aging, fascinating in the multiple facets of its evolution. Produced with soft pressing, 20 days of fermentation in temperature-controlled tanks, and 10 months of aging on fine lees.

Color

Bright yellow

Taste

High acidity, the main characteristic of this grape in its best expressions, envelops the mouth, filling it with sensations. Juicy and very fresh, it finishes with extraordinary minerality.

Aroma

Very fresh initially, made of white flowers, white peach, and citrus, with notes of citron and grapefruit.