Nebbiolo Langhe Argante DOC 2021 Pietro Rinaldi

Grape variety: 100% Nebbiolo Production area: Vineyards located in the municipality of Alba, with a south-west exposure and soil composed of calcareous and clayey marl. Altitude between 280 and 300 meters above sea level. Training system: Guyot Yield per hectare: 60/65 quintals, with strict thinning in the vineyard. Harvest period: Around mid-October. Vinification: Fermentation in stainless steel tanks at a controlled temperature between 26° and 28°C for about 10/12 days, with frequent pump-overs and subsequent malolactic fermentation. Aging: Slowly matures for 12 months in 500-liter oak tonneaux. Average wine life: A long-lived wine that evolves with bottle aging, enhancing its organoleptic qualities for many years.