Nascetta 2021 Rivetto Demeter

Nascetta “Vigna Lirano” by Rivetto is a very interesting label that enhances the freshness and aromatic finesse of this rare native Piedmontese grape, which in recent years has been rediscovered and valued by some tenacious winemakers. Rivetto offers a version fermented only in cement, which has the great merit of giving us the most authentic and straightforward expression of the grape. It is a delicate and elegant white, which seduces with fragrant fruity aromas, citrus hints, and mineral nuances. Ideal for pairing with seafood or vegetarian dishes, it is an essential label for all enthusiasts who love native grape varieties. The “Vigna Lirano” Nascetta is an atypical and original wine in a land of reds like the Langhe. In the family estate, besides producing Nebbiolo, Barolo, and Barbaresco, Rivetto is also dedicated to the revival of this ancient Piedmontese white grape, which surprises with its strong personality. For a long time forgotten and confined to a few vineyards, today Nascetta is undergoing a rediscovery. The vineyards are located at an altitude of about 400 meters above sea level, on soils characterized by the presence of limestone and sands, particularly suitable for white grape varieties. Vineyard work is carried out with meticulous attention, in order to obtain healthy grapes with intense and elegant aromas. The choice of cement fits into the perspective of preserving the character of the grape, to let wine lovers know the pure and genuine essence of Nascetta. The “Vigna Lirano” Nascetta wine is one of the most interesting Piedmontese whites, which has captured public attention with the rediscovery and valorization of lesser-known native Italian grape varieties, spread only in small territorial areas. After a delicate pressing of the grapes, the must ferments in cement tanks. Before bottling, the wine matures for several months in cement.