Miolera Barbera 2019 DOC Mura Mura

Voluptuous, seductive, immediate. Miolera is the Barbera cultivated in Mura Mura, on a sandy-loam soil. This characteristic allows Miolera to express rare elegance and complexity for Barbera: its depth and, at the same time, its immediacy surprise even the most refined tasters. Aging in barrel: 12 months in French oak Tonneaux + 12 months in ceramic amphorae + 6 months in bottle. Guido Martinetti and Federico Grom, the founders of the multinational gelato company Grom, purchased 30 hectares of land in Barbaresco, 10 of which are vineyards.